Investigation Units

Agri-Food Sciences

National Center in Food Science and Technology (CITA, for its acronym in Spanish)

It offers solutions and useful tools to raise the competitiveness levels of the national and regional agri-food sector through research, teaching and transference in food science and technology. It provides services in quality management in the food industry, analytical and marketing services, and develops the Rural and Small Business Agroindustrial Development Program (PYMES-DAIR, for its acronym in Spanish).

Centro Nacional de Ciencia y Tecnología de Alimentos

Objectives

  • To research and develop knowledge in food science and technology closely linked to the agri-food sector to innovate, increase its competitiveness, and generate high-quality food.

Main functions

  • Research
  • Analytical services
  • Training
  • Consulting
  • Interlaboratory food analysis rounds
  • Rural Agroindustrial Development

Services

Remunerated

  • Contracted research
  • Analytical services
  • Training
  • Consulting
  • Interlaboratory food analysis rounds

Non Remunerated

  • Research
  • Rural Agroindustrial Development